My name is Angie, and I live in Kihei, Maui with my wonderful boyfriend, Anthony. I love dining at local restaurants, trying new cocktails, cooking at home, mixing my own drinks, and blogging about local restaurants, food in general, and my own cooking and recipes.
I am not a professional food critic, a chef, or a professional food writer. I am simply a local actress, paper crafter, home cook, home bartender, and frequent restaurant patron who loves to eat, drink, and write about it. I also support local businesses and restaurants by featuring them on my Dining on Maui blog and social media feeds.
My favorite drink? On the mainland, I drank red wine and dirty martinis. Over here in the high humidity of Hawaii, I switched to the light and fruity tropical mai tai. The best I’ve ever had? The Monkeypod Mai Tai at Monkeypod Kitchen in Wailea. The drink packs such a punch! It is almost double the rum in most mai tais, and all of the juices they use are fresh. The best part – the bartender tops it with a honey lilikoi foam. Oh, it is dreamy!
Thanks for stopping by!